Salmon and Spring Orzo
- Meredith Pekarske, RDN
- Mar 21
- 2 min read
Orzo is actually a pasta, but when it is cooked, it reminds me of risotto (which is a rice): soft, creamy, starchy. Asparagus are in season, and cozy orzo is perfect for a rainy spring day. Add a touch of bright green by topping with chopped chives, green onion, or fresh herbs.
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