Shrimp Tacos for Cinco de Mayo
- May 5
- 2 min read
Cinco de Mayo, or the Fifth of May, celebrates the Mexican victory in the Battle of Puebla in 1862. Did you know that the holiday is more widely celebrated in the United States than in Mexico? Over the years, the annual festivities have turned more into a celebration of Mexican-American culture. If you love the flavors of Mexican food, like bright citrus, warm spices, and fresh ingredients, then Cinco de Mayo is a good day to celebrate Mexican culture by making a delicious Mexican-inspired meal.
These shrimp tacos are packed with vitamins, minerals, plant fiber, and lean protein. They are great on their own, or you can serve with a small side, like a salad or beans. This recipe serves 4 people, but it can be divided or multiplied to suit your needs. Store leftovers in separate sealed containers in the fridge for up to 3 days.
Ingredients
Want to read more?
Subscribe to nashvillenutritionandwellness.com to keep reading this exclusive post.
